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What's New with The Wicked Whisk

Here’s the latest and greatest about what’s happening with The Wicked Whisk. (Click here to see our Calendar of upcoming events and appearances.)

January 11, 2018

What’s going to be new for 2018? The Wicked Whisk has been very busy searching for and experimenting with new flavors and Badass Decadent Delights, and we are confident your taste buds are going to be very excited! There will be 2 new fabulous flavors of sweet breads added to the menu – a succulent lemon blueberry with a light lemon glaze, and an apple cinnamon that is loaded with hand-diced apples, cinnamon and brown sugar crust.

Additionally, 2018 will see empanadas added to the menu because, really, are there ever enough reasons to stuff your face with a hand-held pie? Flavors will include both the sweet and the savory and will tempt both carnivores and vegetarians.

Keep checking the menu section of our website for descriptions, pictures and pricing as new items become available! And as always, feel free to put in your vote for special requests.

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Made from Scratch

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Made to be Delicious

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Made with Love

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Made to be Shared

Badass Decadent Delights

Cakes

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Cupcakes and Muffins

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Breads

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Cookies

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Other Delicious Delights

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I really love the pumpkin loaf. My kids go nuts for it, proclaiming it “the best in the world.” Try some, you’ll agree.

John Valenzano

The banana bread reminds me of my mother’s, only better. I pick up at least two or three every time I get a chance.

Jeanne Ely

Bacon. In a scone. Need I say more? Ok, I will. They’re savory, they’re delicious and I can’t get enough!

Eric Huss

Don't Be Shy

Drop us a line anytime, and we’ll respond to your inquiry as soon as possible.